Spicy Black Beans

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 12oz can black beans, undrained1/4 tsp dried crushed red pepper1/2 tsp salt
Directions
Pour beans into a medium sauce pan, on medium low heat. Season with crushed red pepper and salt. Simmer for 5 minutes.

Serve over rice as a side dish for lime chicken.

Serving Size: makes 4-1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTDUCKY66.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.7 g

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