Butternut Squash Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pre-made pizza crust (or make your own!)2 tbsp olive oil1 tbsp butter1 shallot, finely chopped2 cups butternut squash, cubed10 sage leaves1 cup tomato sauce (chunky is preferable)2 oz. goat cheese 2 oz. mozzarella, part-skim
preheat oven to 400º
place olive oil, butter, shallots, squash, and 1/2 the sage into roasting pan, coat, and put in oven for about 20 minutes or until soft
increase oven heat to to 425º and grease baking sheet
spread tomato sauce on crust, leaving about 1 inch edge
spoon squash/shallot mixture on top of sauce
cover with thin slices of mozzarella
crumble goat cheese
add remaining sage to pizza
salt and pepper
bake for 15-20 minutes until crust is crispy
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SLEEPY_P.
place olive oil, butter, shallots, squash, and 1/2 the sage into roasting pan, coat, and put in oven for about 20 minutes or until soft
increase oven heat to to 425º and grease baking sheet
spread tomato sauce on crust, leaving about 1 inch edge
spoon squash/shallot mixture on top of sauce
cover with thin slices of mozzarella
crumble goat cheese
add remaining sage to pizza
salt and pepper
bake for 15-20 minutes until crust is crispy
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SLEEPY_P.
Nutritional Info Amount Per Serving
- Calories: 370.7
- Total Fat: 17.1 g
- Cholesterol: 22.5 mg
- Sodium: 931.8 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.7 g
- Protein: 14.3 g
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