Bean & Rice salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Cooked white Rice, long grain, 2 cups Scallions, raw, 2 cups, chopped Italian Salad dressing, 1 cup Yellow Sweet Corn, Canned, 2 cups Canned Tomatoes, 2 cups Beans, pinto, 2 cups
Mix all ingredients; chill
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EYEOFTHESTORM.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EYEOFTHESTORM.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 401.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.7 g
- Protein: 5.4 g
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