Bean & Rice salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Cooked white Rice, long grain, 2 cups Scallions, raw, 2 cups, chopped Italian Salad dressing, 1 cup Yellow Sweet Corn, Canned, 2 cups Canned Tomatoes, 2 cups Beans, pinto, 2 cups
Directions
Mix all ingredients; chill

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EYEOFTHESTORM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.4 g

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