Peanut Butter Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup Egg Whites1/2 cup Almond Flour1/4 cup Splenda1/2 cup Peter Pan Peanut Butter- Whipped1/4 cup Ricotta Cheese1 tsp Vanilla Extract1 tsp Baking Powder
1. Preheat oven to 350¢ªF.
2. Melt peanut butter in microwave until smooth.
3. Mix all ingredients together
4. Pour batter into mini muffin cups.
5. Bake 15 minutes, or until set.
Serving Size: Makes 12 1-Muffin Servings
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
2. Melt peanut butter in microwave until smooth.
3. Mix all ingredients together
4. Pour batter into mini muffin cups.
5. Bake 15 minutes, or until set.
Serving Size: Makes 12 1-Muffin Servings
Number of Servings: 12
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 6.7 g
- Cholesterol: 2.5 mg
- Sodium: 99.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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