roasted squash
- Number of Servings: 6
Ingredients
6 cups of cubed squashabout 2 tbsp olive oilabout 3 dashes of salt... change for taste
cube up squash... or open package of already cubed
lay out on a cookie sheet
drizzle with olive oil
sprinkle some salt
bake at 350 to 400 till tender..
for a more crisp peices broil for last few mins.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTYLECS.
lay out on a cookie sheet
drizzle with olive oil
sprinkle some salt
bake at 350 to 400 till tender..
for a more crisp peices broil for last few mins.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTYLECS.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 569.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g