Wine Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 package yellow cake mix1 package vanilla pudding4 eggs3/4 cup oil (optional)3/4 cup cream sherry1 tsp nutmeg
Preheat oven to 350 F. Combine ingredients in large bowl and stir until well blended. Grease a bunt pan and pour mix into pan. Bake for 50-60 minutes. Allow to cool before slicing. Can top with powdered sugar (not factored into nutrition info).
Serving Size: Makes approx 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MARKSSMI.
Serving Size: Makes approx 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MARKSSMI.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 13.0 g
- Cholesterol: 49.9 mg
- Sodium: 143.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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