Renee's Homemade Wheat Bread

Name: Renee''s Homemade Wheat Bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 c. water; 2 c. flour; 1 t. salt; 1 t. yeast

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 c. water2 c. flour1 t. salt1 t. yeast

Directions

Combine all ingredients.

Let sit 12-18 hours.

Bake 30-40 minutes at 450F in a cast iron Dutch oven.

Serving Size: makes 8 two-slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user RENEEOFARRELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 290.7 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.0 g
Protein: 4.0 g

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