Slow Cooker Spanish Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Chicken breasts2 cans of Rotel tomatoes1 can black beans1 can corn
Directions
Put chicken breasts into slow cooker, add tomatoes and cook for a few hours. Shred chicken and add black beans and corn an hour or two before serving. Serve in a bowl with shredded cheese, or make burritos.

The next day, add a can of tomato sauce, chili powder, and more beans for chicken chili

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MJP4756.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.7
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 253.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 34.4 g

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