Pizza Pasta Salad
- Number of Servings: 6
Ingredients
6 oz dry Barilla Plus rotini34 slices Hormel turkey pepperoni, quartered8 1-oz mozzarella balls, halved or quartered0.5 cup Kraft light Italian salad dressing
Cook pasta according to directions. Drain and cool. Add pepperoni, mozzarella, and Italian dressing to pasta. Toss. Refrigerate for 1 hour before serving.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHCONTESSA.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHCONTESSA.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 8.3 g
- Cholesterol: 23.8 mg
- Sodium: 468.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.3 g
- Protein: 13.7 g
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