Mint Chocolate Chip Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 cup heavy cream1 cup half and half1/2 cup very cold water3/4 cup Splenda1/8 teaspoon salt1 teaspoon mint or peppermint extract1 teaspoon green food color1/4 cup sugar free chocolate chips
Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved.
Carefully mix in green food color.
Pour into your ice cream freezer and begin mixing.
Five to seven minutes before completion slowly pour chocolate chips into ice cream maker
Number of Servings: 8
Recipe submitted by SparkPeople user LEMGIRL.
Carefully mix in green food color.
Pour into your ice cream freezer and begin mixing.
Five to seven minutes before completion slowly pour chocolate chips into ice cream maker
Number of Servings: 8
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 18.1 g
- Cholesterol: 64.1 mg
- Sodium: 69.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
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