Chocolate Euphoria Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp chia seed*1/3 cup boiling water1 cup flour 1/3 cup Kamut flour1/3 cup rolled oats (not instant)2 tbsp cocoa powder1 tsp baking soda1 tsp baking powder1/2 tsp salt5 oz semisweet chocolate1/4 cup canola oil1/3 cup white sugar1/4 cup dark brown sugar1 tbsp vanilla 1 cup chocolate soy milk1/2 cup vanilla soy yogurt1 cup mini semi-sweet chocolate chips1/2 cup mini (vegan) white chocolate chips
Preheat oven to 350°F, grease a jumbo muffin pan (or line with paper cups).
Stir together chia seed and boiling water, set aside for 10 minutes.
In a small bowl, whisk together flours, oats, cocoa, baking soda, baking powder and salt. Set aside.
In a large bowl in the microwave, or over a double boiler, melt the chocolate. Remove from heat.
Stir in the canola oil until well blended, followed by the chia seed mixture, sugars and vanilla.
Combine the chocolate soy milk and the soy yogurt, set aside.
Beginning and ending with the dry ingredients, alternate additions of the flour and milk mixtures, stirring to just combine.
Fold in chocolate chips.
Bake for 30-35 minutes, until they test done.
*If you don't have chia seed, 1/4 cup of ground flaxseed will work just as well
Serving Size: Makes 6 jumbo or 12 regular muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Stir together chia seed and boiling water, set aside for 10 minutes.
In a small bowl, whisk together flours, oats, cocoa, baking soda, baking powder and salt. Set aside.
In a large bowl in the microwave, or over a double boiler, melt the chocolate. Remove from heat.
Stir in the canola oil until well blended, followed by the chia seed mixture, sugars and vanilla.
Combine the chocolate soy milk and the soy yogurt, set aside.
Beginning and ending with the dry ingredients, alternate additions of the flour and milk mixtures, stirring to just combine.
Fold in chocolate chips.
Bake for 30-35 minutes, until they test done.
*If you don't have chia seed, 1/4 cup of ground flaxseed will work just as well
Serving Size: Makes 6 jumbo or 12 regular muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 16.7 g
- Cholesterol: 1.0 mg
- Sodium: 45.5 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.0 g
- Protein: 5.3 g
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