Applie Pie
- Number of Servings: 8
Ingredients
Phyllo Dough 2 sheetsApples (about 3 cubs)Nutmeg (to taste about 1 tbsp)Cinnamon (to taste about 2 tbsp)Brown Sugar Splenda (2 tsp)Non-stick spray
Spay at 9x13 pan with non-stick spary.
Add on sheet of Phyllo Dough
Layer the apples on top of the dough.
Add the nutmeg, cinnamon and brown sugar splenda.
Place the other sheet of Phyllo Dough on top.
Bake at 350 until golden brown (about a 1/2 hour)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYN2179.
Add on sheet of Phyllo Dough
Layer the apples on top of the dough.
Add the nutmeg, cinnamon and brown sugar splenda.
Place the other sheet of Phyllo Dough on top.
Bake at 350 until golden brown (about a 1/2 hour)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBYN2179.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 0.5 g
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