grilled peppers, onion, carrots & poultry tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)carrots, cut into strips (I usually grill 1-2 lbs)2 large chicken breasts, boneless or skin removed or leftover turkey breast meat may be used**McCormick ground cumin, .5 tbsp (remove)Salt, .5 tsp (remove)*Fresh Ground Black Pepper, 0.25 tsp (remove)*Canola Oil, 1 tbsp (remove)flour tortillas, 8
heat grill to medium-high
rub chicken with salt, pepper & no sodium chicken bouillon & grill until done ( I check with a meat thermometer). Or, you can use leftover turkey or chicken & toss that with the spices. Just warm in aluminum foil packet on grill after you have cooked the veggies
slice peppers, onion and carrots into strips
toss with the oil & grill on aluminum foil until tender-crisp stir frequently so they don't burn
slice cooked meat in strips
grill tortillas quickly and serve
Serving Size: makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LARTES.
rub chicken with salt, pepper & no sodium chicken bouillon & grill until done ( I check with a meat thermometer). Or, you can use leftover turkey or chicken & toss that with the spices. Just warm in aluminum foil packet on grill after you have cooked the veggies
slice peppers, onion and carrots into strips
toss with the oil & grill on aluminum foil until tender-crisp stir frequently so they don't burn
slice cooked meat in strips
grill tortillas quickly and serve
Serving Size: makes 8 tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user LARTES.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 5.6 g
- Cholesterol: 34.2 mg
- Sodium: 515.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.3 g
- Protein: 18.4 g
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