jenron821's Classic Tomato Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 Tbsp. olive oil3/4 c. onion, chopped3 cloves garlic, minced2 Tbsp. dried basil2 Tbsp. dried oregano1 tsp. salt1 tsp. black pepper1 28-oz. can petite diced tomatoes8 oz. whole wheat angel hair pastaFresh grated Parmesan to taste
Bring large pot of water to boil; cook pasta according to package directions.
Heat olive oil in a large skillet, add onion and garlic. Cook until onion begins to turn translucent. Add basil and oregano, tomatoes, salt and pepper, stir well. Heat through. Drain pasta (reserving 1/2 c. cooking liquid). Add pasta to tomato mixture, stirring in reserved cooking liquid as needed.
Garnish with freshly grated Parmesan cheese to taste. Goes great with a green salad and garlic bread!
Serving Size: makes about 5 generous servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENRON821.
Heat olive oil in a large skillet, add onion and garlic. Cook until onion begins to turn translucent. Add basil and oregano, tomatoes, salt and pepper, stir well. Heat through. Drain pasta (reserving 1/2 c. cooking liquid). Add pasta to tomato mixture, stirring in reserved cooking liquid as needed.
Garnish with freshly grated Parmesan cheese to taste. Goes great with a green salad and garlic bread!
Serving Size: makes about 5 generous servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENRON821.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 8.4 g
- Cholesterol: 7.9 mg
- Sodium: 1,002.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.8 g
- Protein: 11.7 g