Zucchini Soup

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1kg zucchini1 cup carrots1 large onion1 tbsp tomato paste2 stock cubesnutmeg water50g pasta shells2 cups milk
Directions


Serving Size: makes 3 large portions

Number of Servings: 3

Recipe submitted by SparkPeople user THETHININME1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 230.6
  • Total Fat: 0.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 275.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 24.7 g

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