Peanut Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
GFS Liquid Butter Alternative, 1 cupPeanut Butter, smooth style, 1 cup Brown Sugar, 2 cup, packed Granulated Sugar, 1 cup Egg, fresh, 4 large Vanilla Extract, 5 tsp2 - 3 tablespoons water. Flour, white, 5 cupBaking Powder, 2 tsp Salt, 1 tspSemisweet chocolate, 4 cup chips
Preheat oven at 375 degrees.
In a bowl, cream together each ingredient in order until flour. In a different bowl combine flour, baking powder, and salt and stir until well mixed. Then combine both bowls (in the bigger bowl), slowly until completely mixed. The mixture is hard to stir once it is combined well but when all else fails clean hands are a wonder! Stir in chocolate chips.
I prefer to put these in small balls on an ungreased cookie sheet to cook, but you can also flatten them, it doesn't really change anything but cook time and hardness. A flat cookie will cook 8-10 minutes and be more crispy. A round cookie will cook 12-14 minutes and be more chewy.
Makes about 160 little cookies - I do two per serving and they have barely 148 calories per serving!
Serving Size: Makes about 80 servings, 2 cookies each
Number of Servings: 80
Recipe submitted by SparkPeople user JESCHAINKS.
In a bowl, cream together each ingredient in order until flour. In a different bowl combine flour, baking powder, and salt and stir until well mixed. Then combine both bowls (in the bigger bowl), slowly until completely mixed. The mixture is hard to stir once it is combined well but when all else fails clean hands are a wonder! Stir in chocolate chips.
I prefer to put these in small balls on an ungreased cookie sheet to cook, but you can also flatten them, it doesn't really change anything but cook time and hardness. A flat cookie will cook 8-10 minutes and be more crispy. A round cookie will cook 12-14 minutes and be more chewy.
Makes about 160 little cookies - I do two per serving and they have barely 148 calories per serving!
Serving Size: Makes about 80 servings, 2 cookies each
Number of Servings: 80
Recipe submitted by SparkPeople user JESCHAINKS.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 7.3 g
- Cholesterol: 9.2 mg
- Sodium: 85.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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