Ghagin il-Forn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Barilla Plus Penne, 600g *Cornbeef, 340g Ricotta Cheese, whole milk, 100 grams Egg, fresh, 3no large Parmesan Cheese, grated, 50 grams Tomato Paste, 100 grams Onions, raw, 200 grams *Canola Oil, 2 tbsp Water, tap, 250 mL *OXO - vegitable, 1 (cube) *Pasta Seasoning, 1 tsp Garlic powder, 1 tsp Cinnamon, ground, 1 tsp Curry powder, 1 tsp
Serving Size:4.5 x 3 x 2.5 inch pieces approx 185g
Number of Servings: 8
Recipe submitted by SparkPeople user AQUILJOE.
Number of Servings: 8
Recipe submitted by SparkPeople user AQUILJOE.
Nutritional Info Amount Per Serving
- Calories: 485.5
- Total Fat: 15.2 g
- Cholesterol: 118.2 mg
- Sodium: 673.0 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 6.6 g
- Protein: 20.5 g
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