Coconut and almond cookies
- Number of Servings: 40
Ingredients
almonds, 200 grams agave syrup, 100 grams Coconut Oil, 2 tbsp coconut flakes, 250 grams
The almond nuts mixed with coconut flakes (200 grams), honey and coconut oil in the kitchen robot. It follows a sticky composition, which can be modeled.
From that composition you makelittle balls with your hands, and welter in coconut *the remaining 50 grams).
Serving Size: makes 40, 1 piece per serving
Number of Servings: 40
Recipe submitted by SparkPeople user ANDREEAM.
From that composition you makelittle balls with your hands, and welter in coconut *the remaining 50 grams).
Serving Size: makes 40, 1 piece per serving
Number of Servings: 40
Recipe submitted by SparkPeople user ANDREEAM.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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