Chap Chee Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 tablespoon soy sauce * 1 tablespoon sesame oil * 2 green onions, finely chopped * 1 clove garlic, minced * 1 teaspoon sesame seeds * 1 teaspoon sugar * 1/4 teaspoon black pepper * * 1/3 pound beef top sirloin, thinly sliced * 2 tablespoons vegetable oil * 1/2 cup thinly sliced carrots * 1/2 cup sliced bamboo shoots, drained * 1/4 pound napa cabbage, sliced * 2 cups chopped fresh spinach * 3 ounces cellophane noodles, soaked in warm water * 2 tablespoons soy sauce * 1 tablespoon sugar * 1/2 teaspoon salt * 1/4 teaspoon black pepper
1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUREY1.
2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUREY1.
Nutritional Info Amount Per Serving
- Calories: 381.8
- Total Fat: 15.3 g
- Cholesterol: 50.4 mg
- Sodium: 1,107.0 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.5 g
- Protein: 20.0 g
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