Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 1/3 cups water * 1 1/3 cups white sugar * 1 cup raisins * 2 large carrots, grated * 1 teaspoon ground cinnamon * 1 teaspoon ground cloves * 1 teaspoon ground nutmeg * 2 teaspoons butter * 2 cups all-purpose flour * 2 teaspoons baking soda * 1 cup chopped walnuts * 1 pinch salt
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
Number of Servings: 12
Recipe submitted by SparkPeople user LAUREY1.
2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
Number of Servings: 12
Recipe submitted by SparkPeople user LAUREY1.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 7.5 g
- Cholesterol: 1.8 mg
- Sodium: 238.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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