Coconut Millet Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/4 c uncooked millet3 cups lowfat milk1/2 c honey3/4 c unsweetened flaked coconut1 tsp. salt1 tsp. vanilla extract
scald milk in saucepan. Add remaining ingredients, then transfer to square casserole dish. Bake at 350 for 1 hour.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKABELS2.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKABELS2.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 6.9 g
- Cholesterol: 6.1 mg
- Sodium: 57.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.4 g
Member Reviews