shrimp Stir fry

  • Number of Servings: 5
Ingredients
sautee all items together
Directions


Serving Size: makes 5 2/3-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KWILLIAMS413.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 159.1
  • Total Fat: 12.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 52.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.1 g

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