Greens with Hot Garlic Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.5 lbs mustard greens1 cup chopped/sliced raw onion4 cloves garlic.33 cup olive oil.25 cup cider vinegar1 cup cherry/grape tomatoes, cut in half
Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Stir in vinegar and immediately pour over greens, onion & tomatoes. Season with salt & pepper and toss well.
Serve right away.
Serving Size: about 1.5 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2ALEX2004.
Stir in vinegar and immediately pour over greens, onion & tomatoes. Season with salt & pepper and toss well.
Serve right away.
Serving Size: about 1.5 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2ALEX2004.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 362.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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