Pie Pastry for one pie (bottom only)
- Number of Servings: 8
Ingredients
1 1/4 cup flour4 tsp sugar1/4 tsp salt1/3 cup lard, tenderflake (or butter)1 oz ice cold water1/2 tbsp white vinegar
- Preheat oven to 350F.
- In large bowl, combine flour, sugar and salt.
- Cut in lard (or butter if preferred) with pastry cutter until mixture resembles fine crumbs.
- Add water and vinegar and mix until blended but still crumbly.
- Press together into a ball and wrap with saran wrap.
- Place in fridge for 15 minutes.
- Roll out on wax paper and press into pie dish.
- Bake approximately 20 minutes.
Serving Size: Makes 1 pie (bottom crust only)
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANSEVEN.
- In large bowl, combine flour, sugar and salt.
- Cut in lard (or butter if preferred) with pastry cutter until mixture resembles fine crumbs.
- Add water and vinegar and mix until blended but still crumbly.
- Press together into a ball and wrap with saran wrap.
- Place in fridge for 15 minutes.
- Roll out on wax paper and press into pie dish.
- Bake approximately 20 minutes.
Serving Size: Makes 1 pie (bottom crust only)
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANSEVEN.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 8.6 g
- Cholesterol: 8.0 mg
- Sodium: 74.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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