Cinnamon Raisin Peanut Butter
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
4 cups roasted, unsalted peanuts, preferably organic1 Tbsp ground cinnamon1/4 tsp Kosher salt2 tsp evaporated cane juice, I used granulated sugar1/4 cup raisins, preferably organic
Directions:
Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.
Pure Heaven! Makes about 32 Tbsp.
Serving Size: Makes about 2 cups
Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.
Pure Heaven! Makes about 32 Tbsp.
Serving Size: Makes about 2 cups
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 47.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
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