Nan-Nan's Strawberry Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C strawberries2 C rhubarb2 T lemon juice1/2 T Tapioca pearls2 unbaked pie shells2 T promise butter1 C sugar
Preheat oven to 350.
slice strawberries, and rhubarb and put in bowl. Add sugar, lemon juice, tapioca pearls, and butter.
Pour into crust and top with remaining crust. Slit the top crust to allow steam to escape.
Bake about 50 minutes at 350. Let sit at least 30 minutes before eating as filling gets VERY hot. ENJOY!
Serving Size: Makes 1 pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSQURRED.
slice strawberries, and rhubarb and put in bowl. Add sugar, lemon juice, tapioca pearls, and butter.
Pour into crust and top with remaining crust. Slit the top crust to allow steam to escape.
Bake about 50 minutes at 350. Let sit at least 30 minutes before eating as filling gets VERY hot. ENJOY!
Serving Size: Makes 1 pie, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSQURRED.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 2.2 g
- Cholesterol: 0.5 mg
- Sodium: 39.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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