Parsley Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 clove garlic1 large shallot2 tablespoons white wine vinegar1 cup parsleysalt and pepper to taste
Roughtly chop garlic and shallot and put in food processor
Pulse to chop garlic and shallot
Add parsley to food processor and pulse several times to chop
Add white wine vinegar and olive oil
Pulse food processor until sauce
The sauce should be fairly loose, not as thick as a pesto
Serving Size: 2 tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user JANEMAR2.
Pulse to chop garlic and shallot
Add parsley to food processor and pulse several times to chop
Add white wine vinegar and olive oil
Pulse food processor until sauce
The sauce should be fairly loose, not as thick as a pesto
Serving Size: 2 tablespoons
Number of Servings: 8
Recipe submitted by SparkPeople user JANEMAR2.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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