Roasted Baby Red Skin Potatoes
- Number of Servings: 10
Ingredients
Baby Red Skin Roasted Potatoes - 2 bagsOlive Oil - 4 TBSPFresh Rosemary - 4 sprigsKosher Salt - to flavor
Clean potatoes and slice in half. Make all similar size.
Place in bowl
Add olive oil, rosemary and kosher salt
Mix ingredients
Place in pre-heated oven at 425 degrees
Turn every 15 minutes
Remove when golden brown and crispy.
45-75 minutes depending on preference of crispiness.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SDEFAZIO.
Place in bowl
Add olive oil, rosemary and kosher salt
Mix ingredients
Place in pre-heated oven at 425 degrees
Turn every 15 minutes
Remove when golden brown and crispy.
45-75 minutes depending on preference of crispiness.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SDEFAZIO.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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