Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Round Zucchini's - or you can do long1 large tomatoe - seeded and diced3 basil leaves chopped1/4 Tbsp of Parmesan Cheese1 tbsp of Bread Crumbs1 oz of shredded or I used 3 balls of mozzarella torn apartNote: I recommend filling these bad boys to the rim. Since this was my first time creating and making these, I wasn't sure how much to fill them. So fill up! These are perfectly moist and delish!!!
Preheat oven to 350
Cut out the centers of your zucchini, like your carving a pumpkin. Put all the insides in a bowl. Add diced tomatoes, parmesan cheese, basil and bread crumbs. Give a good mix. I added mine to the food processor and it made like a salsa.
Spoon the mixture into the zucchini and top with shredded mozzarella. I put the tops bake on the zucchini for fun!
Bake for 15-18 minutes or until cheese is bubbly. Check after 10 minutes or so.
Enjoy!!
Serving Size: 4 stuffed zucchini's
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Cut out the centers of your zucchini, like your carving a pumpkin. Put all the insides in a bowl. Add diced tomatoes, parmesan cheese, basil and bread crumbs. Give a good mix. I added mine to the food processor and it made like a salsa.
Spoon the mixture into the zucchini and top with shredded mozzarella. I put the tops bake on the zucchini for fun!
Bake for 15-18 minutes or until cheese is bubbly. Check after 10 minutes or so.
Enjoy!!
Serving Size: 4 stuffed zucchini's
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 50.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
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