Kidney bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped Chicken stock, home-prepared, 3 cup Salsa, .5 cup *Garlic Minced, 2 tsp *Cumin seed, 1 tbsp Water, tap, 2 cup (8 fl oz) *Beans, Kidney beans dark red 3 serv can, 6 serving *Black Bean, Canned Iberia, 3.5 cup Carrots, raw, 2 cup, chopped Green Peppers (bell peppers), 1 cup, strips Celery, raw, 2 stalk, medium (7-1/2" - 8" long) *Turkey Polish Sausage, 16 oz
Cook meat with onions and celery, add other ingredients and simmer until all is cooked.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHECASPER1.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHECASPER1.
Nutritional Info Amount Per Serving
- Calories: 344.9
- Total Fat: 6.4 g
- Cholesterol: 37.7 mg
- Sodium: 1,605.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 11.3 g
- Protein: 21.6 g
Member Reviews