Chicken with 40 Cloves Garlic

Name: Chicken with 40 Cloves Garlic Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 sprigs fresh sage; 2 springs fresh Italian parsley; 40 cloves garlic unpeeled; 1 teaspoon salt; 1/4 teaspoon groung black pepper; 4 pounds whole chicken; 2 stalks celery sliced; 1 loaf French bread sliced

(5)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 sprigs fresh thyme2 sprigs fresh rosemary2 sprigs fresh sage2 springs fresh Italian parsley40 cloves garlic, unpeeled1 teaspoon salt1/4 teaspoon groung black pepper4 pounds whole chicken2 stalks celery, sliced1 loaf French bread, sliced

Directions

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
Place celery in crockpot. Put chicken on top of celery.
Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken.
Cover; cook on low 8 to 10 hours or on high 4 to 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic of out skins onto toasted French bread slices and spread with knife.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 221.6
Total Fat: 2.2 g
Cholesterol: 6.9 mg
Sodium: 419.4 mg
Total Carbs: 40.6 g
Dietary Fiber: 2.7 g
Protein: 9.8 g

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Member Reviews

KRISTAGP23
I ended up peeling all of the garlic and putting 10 cloves inside the chicken with the rest outside. The garlic adds a great flavor, but it's not overpowering. When we were done with the carcass I made chicken broth which turned out great because of the garlic flavor. - 4/11/11
SHEZALADY4
We loved this! - 10/21/09
KISMET1428
This is a easy go to meal for my family!!! We freeze what we don't eat. - 6/6/08
ANDREALIANNE
delicious!
love barefoot contessa - 3/5/08