Rock Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups butter3 cups brown sugar, packed6 eggs, lightly beaten1/2 cup whiskey, or enough6 cups flour1/2 teaspoon cloves1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon vanilla extract2 pounds nutsRaisins, optional
Cream butter and sugar, add dry ingredients.
Stir in a little egg and flour mixture until well mixed.
Save some flour for nuts and raisins about 1/2 cup.
Mix nuts and raisins in last.
Chill in refrigerator overnight. Roll in balls about the size of a walnut.
Bake in 400 degree oven about 15 minutes.
Watch closely because they burn easily.
No not grease cookie sheet.
Wet hands when handling dough.
Dough will be very thick.
Yield: 3 dozen
Number of Servings: 20
Recipe submitted by SparkPeople user LEMGIRL.
Stir in a little egg and flour mixture until well mixed.
Save some flour for nuts and raisins about 1/2 cup.
Mix nuts and raisins in last.
Chill in refrigerator overnight. Roll in balls about the size of a walnut.
Bake in 400 degree oven about 15 minutes.
Watch closely because they burn easily.
No not grease cookie sheet.
Wet hands when handling dough.
Dough will be very thick.
Yield: 3 dozen
Number of Servings: 20
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 578.2
- Total Fat: 29.8 g
- Cholesterol: 112.6 mg
- Sodium: 294.8 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.1 g
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