Low Carb Texas Chili (No Beans)

Name: Low Carb Texas Chili (No Beans) Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10
Ingredients: Large Can Diced Tomatoes 2 28oz Cans; Medium Salsa 2 Cups; Beef round steak 2 lb; Ground beef extra lean 16 oz; Garlic 8 cloves; Onions raw .5 cup chopped; Jalapeno Peppers 2 pepper; Beef stock home-prepared .25 cup; Pepper black 2 tsp; *Cumin seed 1.5 tbsp; Chili powder 1.5 tbsp; Salt 1 tsp; Thyme ground 1 tsp; Oregano ground 1 tsp; Beef bouillon 4 cube

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 10

Ingredients

Large Can Diced Tomatoes, 2 28oz Cans Medium Salsa, 2 CupsBeef, round steak, 2 lbGround beef, extra lean, 16 oz Garlic, 8 cloves Onions, raw, .5 cup, chopped Jalapeno Peppers, 2 pepperBeef stock, home-prepared, .25 cupPepper, black, 2 tsp *Cumin seed, 1.5 tbsp Chili powder, 1.5 tbspSalt, 1 tsp Thyme, ground, 1 tsp Oregano, ground, 1 tsp Beef bouillon, 4 cube

Directions

Combine Tomatoes, salsa and uncooked ground beef into a 5qt slowcooker and set to high. Cube stew meat and coat with pepper. Brown in a skillet (NOT non-stick) w a little olive oil. Do not over croud the pan. Once browned moved to slow cooker. Return pan to heat and add onion and garlic w/ 1-2 tsp olive oil and saute till brown. Add beef stock to deglaze the pan. Dump entire contents of the pan into the slow cooker. Add diced Jalapenos and all seasonings. Break up the 4 Beef Bouillon cubes in a minimal amount of water and add to cooker.

Cook on high for 2 hours. Stirring occasionaly. After 2 hours reduce to low and let cook another 4 hours.

Serve with Cheese and sour cream. Extra peppers or hotter salsa can be used if more heat is desired.

Serving Size:�Makes 10, Six (6) oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user HURLEY2524.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving