Curry Chicken and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12 oz chicken breast slice thin5-6 oz of pasta of your choosing (or rice, if you have)1 package Kitchens of Indian Curry Paste
prepare chicken and curry as indicated in box. Cook pasta to al dente and stir together.
Serving Size: 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user TRAVELLINGCARI.
Serving Size: 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user TRAVELLINGCARI.
Nutritional Info Amount Per Serving
- Calories: 380.7
- Total Fat: 6.3 g
- Cholesterol: 65.7 mg
- Sodium: 807.0 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 4.5 g
- Protein: 34.0 g
Member Reviews