Chili Colorado

Name: Chili Colorado Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 1 lb. sirloin steak cut into cubes; 1 c. chopped onion; 2 diced jalapenos; 1 can diced tomatoes; 2 ribs chopped celery; 1 can diced green chili; 1 can beef broth

(4)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 lb. sirloin steak, cut into cubes1 c. chopped onion2 diced jalapenos1 can diced tomatoes2 ribs chopped celery1 can diced green chili1 can beef broth

Directions

Brown the meat in a deep skillet, then add onion, celery and chilis; cook until onions are translucent. Add broth and tomatoes, reduce heat to low, and cook about 3 hours until meat is fork-tender. Serve over rice or with tortillas. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIOMHA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.7
Total Fat: 4.7 g
Cholesterol: 50.5 mg
Sodium: 325.4 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.9 g
Protein: 18.0 g

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Member Reviews

GERBEAR1964
This was very good and simple. Not to spicy, but that would depend on how hot your peppers are, and tasted great. You could add some spices and coat meat with a little flour, but that would add calories. - 4/22/10
JNA2120
So good and my family raved! Had no idea it was low fat! I added just a little lowfat cheese and dollop of low fat sour cream( this is a spicy dish!) and it was delicious! - 12/22/08
LEEFER2
Really tasty. Just added some rice and a salad. Will make again. - 8/30/11
HATSBOOTS
Very good the whole family liked it even my son who is 6 . He does not like spicy. Just cut out one of the jalapenos
- 8/10/11