Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes

Number of Servings: 4

Ingredients

pork\goat cheesecream cheese, sun dried tomatoesspinach

Directions

Serving Size: makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULKORN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.5
Total Fat: 20.4 g
Cholesterol: 121.9 mg
Sodium: 291.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 4.7 g
Protein: 40.0 g

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