Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tsp Cinnamon, ground1 tsp Ginger, ground1/2 tsp Nutmeg, ground1/2 cup Sugar1/3 c Walnuts, chopped1/4 c Canola Oil1-4oz container Motts unsweetened Applesauce1 Egg1 c white flour1 tsp Baking Soda1/4 tsp Salt2 c chopped apples
Preheat oven to 350 degrees.
Combine dry ingredients.
In a separate bowl, beat egg and add wet ingredients.
Mix dry and wet ingredients.
Fold in chopped apples.
Pour into greased 8x8 pan.
Bake for 40-45 minutes or until golden brown.
Serving Size: 1- 8x8 pan cut into 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user FROGMALI.
Combine dry ingredients.
In a separate bowl, beat egg and add wet ingredients.
Mix dry and wet ingredients.
Fold in chopped apples.
Pour into greased 8x8 pan.
Bake for 40-45 minutes or until golden brown.
Serving Size: 1- 8x8 pan cut into 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user FROGMALI.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 9.8 g
- Cholesterol: 20.6 mg
- Sodium: 212.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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