Whole wheat banana choc. chip muffins

Name: Whole wheat banana choc. chip muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: *Flour Pillsbury Whole Wheat Flour 1 cup (remove); *Oatmeal (Not-Instant) 0.5 cup (remove); *Baking Powder 3 tsp (remove); *Baking Soda .5 tsp (remove); *Morton Salt 0.25 tsp (remove); *cinnamon (spice) 1.5 tsp (remove); *Splenda Brown Sugar .25 cup (remove); *Egg Beaters Egg Substitute (1/4 cup = 1 large egg) 0.25 cup (remove); *Egg Whites - All Whites 100% Liquid Egg Whites 0.25 cup (remove); *Applesauce .33 cup (remove); *Banana Fresh only 1 cup serving 1 cup (remove); *Mini Chocolate chips 3 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

*Flour, Pillsbury Whole Wheat Flour, 1 cup (remove)*Oatmeal (Not-Instant), 0.5 cup (remove)*Baking Powder, 3 tsp (remove)*Baking Soda, .5 tsp (remove)*Morton Salt, 0.25 tsp (remove)*cinnamon (spice), 1.5 tsp (remove)*Splenda Brown Sugar, .25 cup (remove)*Egg Beaters Egg Substitute (1/4 cup = 1 large egg), 0.25 cup (remove)*Egg Whites - All Whites 100% Liquid Egg Whites, 0.25 cup (remove)*Applesauce, .33 cup (remove)*Banana, Fresh only 1 cup serving, 1 cup (remove)*Mini Chocolate chips, 3 tbsp (remove)

Directions

Preheat oven to 400. Mix all dry ingredients in a large bowl, set aside. Mix all liquid ingredients, eggs, applesauce, and bananas. Pour liquid mixture into dry and mix well, add in choc. chips and then spoon batter into muffin cups. Bake 13-18 minutes at 400 or until a toothpick comes out clean.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 118.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.7 g
Protein: 3.2 g

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