Crock Pot Pork Roast w/ Potatoes and Carrots
- Number of Servings: 10
Ingredients
3 lb Sirloin Pork Roast2 Large Potatoes with Skins1 lb Baby Carrots1 Envelop Lipton Onion Soup Mix1 Tbsp Kitchen Bouquet Browning & Seasoning Sauce
Place roast in crock pot. Cut up potatoes and add them and carrots to crock pot. Fill with water. Sprinkle soup mix over the top and add browning sauce. Cook 6-8 hrs on low, until roast is done.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARMONY500.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user HARMONY500.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 11.4 g
- Cholesterol: 117.0 mg
- Sodium: 366.3 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.4 g
- Protein: 41.2 g
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