1-derfully Healthy Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup mashed ripe bananas1/2 cup orange juice1/2 cup natural sugar1 egg2 cups unbleached flour1 1/2 teaspoons baking powderolive oil cooking spray
1. Preheat oven to 350º F. Lightly spray a 9x5-inch loaf pan with olive oil cooking spray.
2. Mash bananas with a fork.
3. Add natural sugar. Beat in egg and mix well.
4. Sift together flour and baking powder; add all at once to liquid ingredients. Stir until well blended.
5. Turn into prepared pan.
6. Bake for 50-55 minutes or until knife inserted in center of loaf comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf—Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHS_FAITH.
2. Mash bananas with a fork.
3. Add natural sugar. Beat in egg and mix well.
4. Sift together flour and baking powder; add all at once to liquid ingredients. Stir until well blended.
5. Turn into prepared pan.
6. Bake for 50-55 minutes or until knife inserted in center of loaf comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf—Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHS_FAITH.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 0.7 g
- Cholesterol: 17.9 mg
- Sodium: 67.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g