Cauliflower Mint Salad
- Number of Servings: 4
Ingredients
You can use only the tops of the green onions or the entire onion, whichever you prefer.
Cook cauliflower until al dente. Dice and set aside.
Chop parsley and garlic. Mix with all other ingredients except cauliflower. Pour dressing over cauliflower and toss until blended. Taste and adjust seasoning to taste.
Serve, warm or cold.
Serving Size: makes 4 overstuffed 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATOLEARY1.
Chop parsley and garlic. Mix with all other ingredients except cauliflower. Pour dressing over cauliflower and toss until blended. Taste and adjust seasoning to taste.
Serve, warm or cold.
Serving Size: makes 4 overstuffed 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATOLEARY1.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g