Buffalo Chicken and Celery Sticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can White meat Chicken breast (4.5oz)2 Tsp hot sauce1 pat unsalted butter6 med ribs celery2 tbsp Ranch dressing
Combine chicken, hot sauce, and butter. microwave on high for up to 1 minutes, stirring every 20 seconds, until better is melted and everything is well combined. Stuff into celery ribs.
Serve with 1 tbsp ranch each.
Makes 2 servings.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Serve with 1 tbsp ranch each.
Makes 2 servings.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 12.8 g
- Cholesterol: 41.7 mg
- Sodium: 649.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.0 g
- Protein: 15.5 g
Member Reviews