Clam Chowder with Bacon and sweet corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 slices bacon, diced2 cup chopped onion6 cups diced potatoes2 bottle (8 ounces) clam juice2 teaspoon salt1/2 teaspoon pepper3 cans (approximately 7 ounces each) minced clams1 can tiny shrimp6 tablespoons flour 6 cup milkhot sauce and old bay for kick
Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; sauté until softened. Add potatoes, clam juice, and corn salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes. add hot sauce and old bay for extra kick!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SAKARYA29.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SAKARYA29.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 3.6 g
- Cholesterol: 45.3 mg
- Sodium: 547.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.5 g
- Protein: 15.3 g
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