Lemon Greenberry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)3 cups cold fat-free milk2 pkg.(4-serving size)JELL-O Fat Free Sugar Free Instant Pudding: 1 Lemon & 1 Cheesecake2 Scoops Greenberry Shakeology***Soy milk with NOT set in pudding***
Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.
Spoon pudding mixture into crust.
Top as desired.
Refrigerate 3 hours or until set
Optional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!
Refrigerate after cut
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERSFITNESS.
Spoon pudding mixture into crust.
Top as desired.
Refrigerate 3 hours or until set
Optional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!
Refrigerate after cut
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERSFITNESS.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 4.3 g
- Cholesterol: 4.3 mg
- Sodium: 264.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
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