Knock Off Red Lobster Cheddar Bay Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 1/2 cups - Bisquik6 Tbsp - Butter, cold1 1/4 cups - Cheddar Cheese 3/4 cup - Milk3/4 Tsp - Garlic Powder
In a large bowl, combine the Bisquik and 4 Tbsp of cold butter with a pastry blender until butter is in pea size chunks. (I personally use Smart Balance sticks, but any type of butter stick will work.)
Then add cheddar cheese, garlic powder, and milk. Mix until just combined...do not overmix.
Drop dough into small rounds on a greased cookie sheet. I make 15 small biscuits so that they are 156 calories a piece, but you can make them larger if you wish.
Bake for 13-15 min on 375.
Take the remaining 2 Tbsp of butter and melt it with a tiny pinch of salt. Brush over biscuits as soon as they come out of the oven.
Enjoy!
Serving Size: Makes 15 Biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELOFMUSIC587.
Then add cheddar cheese, garlic powder, and milk. Mix until just combined...do not overmix.
Drop dough into small rounds on a greased cookie sheet. I make 15 small biscuits so that they are 156 calories a piece, but you can make them larger if you wish.
Bake for 13-15 min on 375.
Take the remaining 2 Tbsp of butter and melt it with a tiny pinch of salt. Brush over biscuits as soon as they come out of the oven.
Enjoy!
Serving Size: Makes 15 Biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user ANGELOFMUSIC587.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 10.1 g
- Cholesterol: 16.1 mg
- Sodium: 352.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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