Apple salad

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
5 medium apples1 complete bunch of celery3 cups of walnuts1 container 32oz. none fat vanilla yogurt1 container 8oz. lite whipped topping.
Directions
cut in little peaces the apples, celery and walnuts.
mix the vanilla yogurt and whipped topping, than
mix all together. Refigerate antil serving.


Serving Size: 1 cap.

Number of Servings: 25

Recipe submitted by SparkPeople user RMARTINEZ87.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 92.4
  • Total Fat: 5.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 20.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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