Stuffed Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large yellow onions 6 slices smokey bacon 6 sprig fresh rosemary 6 to 8 tablespoons heavy cream 1 to 1-1/2 cup fresh shredded Parmesan Cheese, 1 garlic clove, chopped
Preheat oven to 400 degrees. Peel the onions; pour water into a large saucepan and cook for about 30 minutes or until done. Set aside to cool. Slice off about a third of the top portion of each onion. Using a paring knife, cut out the insides of each onion, leaving about 4 outside layers intact,
to make a container for stuffing. Chop the onion insides and tops and place back in pan. Saute with olive oil; add garlic, fresh chopped rosemary, cook for about two minutes, than add cream and Parmesan cheese; set aside. Wrap bacon
around each onion and seal with rosemary sprig. Stuff onions with the cheese mixture. Put into casserole dish and sprinkle with parmesan cheese. Bake for 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
to make a container for stuffing. Chop the onion insides and tops and place back in pan. Saute with olive oil; add garlic, fresh chopped rosemary, cook for about two minutes, than add cream and Parmesan cheese; set aside. Wrap bacon
around each onion and seal with rosemary sprig. Stuff onions with the cheese mixture. Put into casserole dish and sprinkle with parmesan cheese. Bake for 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 20.8 g
- Cholesterol: 59.1 mg
- Sodium: 733.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.9 g
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