Breakfast Casserol with Turkey Bacon

Name: Breakfast Casserol with Turkey Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients:; Egg fresh 2 large (remove); Egg white 6 serving (remove); *Sargento Fancy 4 Cheese Mexican .5 cup (remove); Butterball Turkey Bacon (1 slice) 12 serving (remove); Milk 2% .25 cup (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Onions raw .5 cup chopped

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:Egg, fresh, 2 large (remove)Egg white, 6 serving (remove)*Sargento Fancy 4 Cheese Mexican, .5 cup (remove)"Butterball" Turkey Bacon (1 slice), 12 serving (remove)Milk, 2%, .25 cup (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Onions, raw, .5 cup, chopped

Directions

Cook ingredients, add to sprayed dish. Mix egg, milk and seasonings. Bayou Blast was used. Mix well and cook at 375 for about 30 minutes.

Serving Size: One round pie dish

Number of Servings: 4

Recipe submitted by SparkPeople user LAXJESTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 12.0 g
Cholesterol: 136.2 mg
Sodium: 629.7 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.6 g
Protein: 20.5 g

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