Roasted Root Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Turnips, 4 small * *Potato, raw, 3 medium * Onions, raw, 1 medium * Carrots, raw, 3 medium * Olive Oil, 2 tbsp
Cut all vegetables into uniform chunks, about 1". Place in a casserole dish, and mix in olive oil. Season as desired. Bake at 450 degrees for 45 minutes or until all veggies are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAPACE.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDAPACE.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 55.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.0 g
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