Lentil Soup

Name: Lentil Soup Recipe
Yield: 24
Ingredients: Lentils 4 cup; Carrots raw 5 medium; *Potato raw 2 large (3 to 4-1/4 dia.); Onions raw 1 cup chopped; Olive Oil 2 tbsp; Paprika 2 tbsp; Split Peas .5 cup; Thick cut of bacon .4 lb; Ham and Pumpkin flavored Boullion

Number of Servings: 24

Ingredients

Lentils, 4 cup Carrots, raw, 5 medium *Potato, raw, 2 large (3" to 4-1/4" dia.) Onions, raw, 1 cup, chopped Olive Oil, 2 tbsp Paprika, 2 tbsp Split Peas, .5 cup Thick cut of bacon .4 lbHam and Pumpkin flavored Boullion

Directions

Serving Size: makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user BOBANNA02.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 2.5 g
Cholesterol: 1.8 mg
Sodium: 98.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.3 g
Protein: 4.9 g

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